4 Slices Turkey Bacon
1/2 Cup Scallions, Sliced
1 1/2 pound Stew Beef cut into chunks
2 T minced garlic
4Cups sliced mushrooms
1 16oz can diced tomatoes
2 Cups Beef Broth
Salt and Pepper to taste
Place a 6 qt. stock pot over medium high heat. Add Bacon and scallions and saute until browned. Add Beef, salt and pepper, and the garlic, toss and coat. Cook 4-5 minutes, until meat is browned on all sides. Add meat and all remaining ingredients to the crock pot and cook 4 hours on low. Enjoy!